Mad props to the best fishmonger in the area. No one comes close. Sue takes her fish seriously and it shows. I ate my PEI oysters as a late afternoon snack with my favorite mignonette. This is dinner; with Sue providing the seafood, and the garden providing the veg. Happy times indeed. From left to right, pasta pesto (you will have to get used to this it is a family favorite, and with a garden full of basil...) just below that is a house made poblano mayonnaise, to the right of that is a cuke salad with the leftover mignonette and extra shallots. Diver scallops dressed with evoo s+p and fire roasted, gulf shrimp with crushed garlic and butter, corn on the cob, sliced bell peppers,sweet and hot italian sausage, toasted italian bread.
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